When preparing and storing foods, what should the DSP do?

The correct choice emphasizes the importance of food safety in the context of preventing cross-contamination. Separating raw meat, poultry, and seafood from other foods in the refrigerator is essential because these items can harbor harmful bacteria that can contaminate ready-to-eat foods if they come into contact with one another.

By keeping raw meats and seafood separate, the risk of foodborne illnesses is significantly reduced. This practice is aligned with the guidelines set forth by health authorities, which advocate for proper food handling techniques to ensure safety in food preparation and storage. The other options would potentially lead to unsafe food practices, such as cross-contamination or improper storage temperatures, which can compromise health and safety.