What is a therapeutic diet?

A therapeutic diet is specifically designed and prescribed by a healthcare professional, typically a doctor or a registered dietitian, to manage or treat a specific health condition. This type of diet may involve restrictions or modifications in the types of food consumed, portion sizes, or nutrient composition to help alleviate symptoms, promote healing, or prevent complications related to a medical condition.

For instance, individuals with diabetes may be prescribed a diet that focuses on controlling carbohydrate intake, while those with kidney disease might need a diet low in protein or sodium. The intent is to tailor the diet to support the individual’s health needs effectively.

The other options do not accurately describe what a therapeutic diet entails. A diet deemed unhealthy does not serve a therapeutic purpose; one designed for weight gain is not necessarily therapeutic unless it is prescribed for a specific health issue; and a common diet followed by the general public lacks the targeted approach required for managing health conditions.